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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,470 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

VI

Jan 19, 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

AE

Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

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5476 - 5500 of 9,523 Reviews for Stanford Introduction to Food and Health

By Houda M

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Nov 24, 2021

Very interesting course and content.

By Andrea M

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Nov 23, 2021

I learned so much. I'm so grateful.

By Siqin L

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Sep 22, 2021

a lot of useful suggestions for food

By Eslam T

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Aug 18, 2021

I'm so excited to finish this course

By Keyla K S

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Jun 14, 2021

Really great course, I learned a lot

By Nathan P

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Apr 23, 2021

very helpful course I learned a lot.

By Deleted A

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Apr 19, 2021

Excellent course. I really liked it.

By Sibongakonke K

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Mar 4, 2021

One of the best choices I ever made!

By Lufeng Z

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Mar 2, 2021

Great introduction! Fun recipes too!

By Prasuna P

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Jan 7, 2021

so fun to learn about food thank you

By ALEXIS T

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Nov 16, 2020

I'm Glad that i learnt tthis Modules

By Tetiana P

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Oct 28, 2020

Easy to comprehend, great materials!

By Soemin O

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Aug 25, 2020

Excellent course for food and health

By Giovanni G

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Jul 29, 2020

Simple and easy introduction course.

By Kourtnee W

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Jun 19, 2020

Great production and learning space!

By Karen D

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Jun 10, 2020

Informative, engaging and enjoyable!

By Lila J

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May 30, 2020

This was such an interesting course!

By sachin v

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May 29, 2020

known lot of information ,Thank you.

By MEHEDI H

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May 5, 2020

very good for daily life,informative

By Elaine S

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May 5, 2020

Extremely well presented & enjoyable

By Jarolyn E

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Apr 24, 2020

Amazing course! Definitely loved it.

By B.E.E. C

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Apr 15, 2020

I liked it. It was very informative.

By Paula B F

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Apr 8, 2020

muy interesante y excelente material

By Jagajjanani

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Apr 4, 2020

Brilliant and well structured course

By Clara F

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Aug 27, 2019

Basic but very useful and practical.